I have the honor of being a Sous Chef this Sunday helping my Executive Chef to prepare for Num Banh Chok, the Khmer noodle soup. And who would be my Executive Chef?????
Well you’re right. It’s Huy Ling, my lovely spouse and a wonderful but not a so great cook!!! kekeke…
Here she is in her tiny kitchen…..
I helped her by pounding the ingredients in this tiny tiny Tbal ( pardon me for my bad English but I don’t know the English word for this and I am lazy checking for it).
This is not a regular size Tbal. This is in fact a miniature souvenir my wife bought at Angkor Wat. Since there only 3 persons in my household, my wife choose to use this one. It is supposed to be a souvenir for God’s sake!
And I helped making the coconut milk….
Yes, I got a good quantity of coconut milk, I am sure the soup will smell and taste very good because of this.
This is how Cambodian Noodle look like. Well, it supposed to be nicely shaped but I kindly shake them a lot so it does look good now. But I am sure it will taste well. hehe
Now it’s ready to be served. As you can see, you need different kind of vegetable to serve with this noodle. Now all you have to do is putting everything together and enjoy!!!
It’s easy. First the veggie, then the noodle and last you pour the Khmer Noodle Soup into the bowl. Oops… did I mention that the soup is made of Pounded fish with Khmer ingredients and coconut milk? The things you see on top is actually fish.
Now let’s have a bite and see how my cooking skills is like…. hmmm.. yummmy!!!!
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Published by Dara HUOT
Darism mentors & speaks about personal development and (social) entrepreneurship. Culture-builder, consultant/experienced user of CRM/ERP and other business solutions. BuyMeACoffee (https://www.buymeacoffee.com/DaraHUOT) or I’ll buy you one and let’s talk!
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I am the sum of my experiences.
I am passionate about life with dignity.
My thinking and feelings are expressed in my own personal space at https://darahuot.com/
Currently I work, play and dream big together with 47 artists and 70 team members in Phare Performing Social Enterprise (PPSE) http://www.pharecircus.org in her
mission of supporting Phare Ponleu Selpak school, providing professional
opportunities for Cambodian youth and revitalizing arts in Cambodia.
I was a student at Phare Ponleu Selpak Association in 2001 in my High School Year in Battambang.
I was later an interpreter at Phare and joined the first group of performing artists on
awareness theater/circus performance tours to educate rural Cambodian
populations on landmines, malaria, dengue fever and other public health and
safety issues.
I spent 20 years of my professional careers in travel, tourism, hospitality and events management in Cambodia. From 2013 I embarked on the journey on artists career and social programs sustainability. I have a keen interest in business and personal development and entrepreneurship. My dream is to develop and enhance a strongly reputable and internationally recognized Cambodian brand with Phare.
Chief Executive, Phare Performing Social Enterprises, Phare Circus, Phare Creative Studio
Board Member, Phare Ponleu Selpak
Salzburg Global Seminar Young Cultural Innovator Fellow 2015
Cambodian Living Arts Fellow 2016
Mekong Cultural Hub Regional Representative 2019-2020
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https://soundcloud.com/salzburgglobal/interview-with-yci-fellow-dara-huot
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It’s easy. First the veggie, then the noodle and last you pour the Khmer Noodle Soup into the bowl. Oops… did I mention that the soup is made of Pounded fish with Khmer ingredients and coconut milk? The things you see on top is actually fish.
Daraism&Artists 